Parterre
from SEED to BOTTLE
Parterre fragrances are the result of artistic inspiration, creative botany and the spirit of adventure. The key ingredients are grown at Parterre's 50 acre botanic estate, Keyneston Mill, in Dorset, England, where each year limited amounts of the finest oils are produced - rare, intense and infused with freshness - that capture the very essence of the English countryside.
The creative and experimental home of Parterre Fragrances, Keyneston Mill, is the largest private botanic gardens in England dedicated solely to aromatic and scented plants – over 2000 varieties in a 50-acre estate, all exclusively grown for inclusion in Parterre perfumes. Using these exceptional ingredients, a finite number of limited edition bottles of each perfume are crafted by Parterre's master perfumer, and it is the rarity of Parterre oils which dictate the quality (and thereby quantity) of Parterre's unique production runs.
BOTANY - ARTISTRY - ADVENTURE
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There are 3 products in the range for you to explore:
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A splash of refreshing lemon and lime mingles with aromatic elements of bergamot, mint and lemon thyme layered on clary sage and orange flower.
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Warm and enveloping with an aromatic heart and a touch of spicy ginger, this perfume is a celebration of Parterre's successful experiment in English grown vetiver.
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The rose is surrounded by geranium and unexpected yarrow, embellished by rich patchouli and liquor scents in the drydown. A tribute to Edith Piaf.
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